It was so pretty this morning when the sun came up that I took my goat skin outside for a quick photo shoot.
But it was so cold -14 or something that I had to hurry back inside. I'm using the cellar of this lovely building for my kora project, at least the skinning part. It used to be the kitchen where they made all the food for the course participants a hundred years ago. Here is the old stove:
The goat skin is from Senegal, shaved african style with a razor blade.
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