The big project of the moment is correcting the arching of a bass table. It had had a bass bar that was fitted with with far too much tension causing the whole table to warp. The sound post side was also pushed up out of proportion. So I built a bass shaped container and made a plaster form of the table. After correcting the plaster form I needed to find a way of applying even pressure over the entire table. This is usually done with bags of sand, but hey, since mid november all the sand has been frozen under half a metre of snow. What to do? Hmmm....Pling!! Sugar is like sand.
When I started the business I got lots of advice about how I should put exactly everything that I buy through the business to save on tax. Well, I haven't actually done that in practice. Apart from not feeling entirely honest, it makes for a lot of boring bookkeeping, so things that I buy for the workshop go through the business, and the rest I pay for myself. I maybe the poorer for it but I do sleep well. Relevance? My brainwave was that I could buy loads of sugar to press in to my bass form and then afterwards take it home to make pretty christmas candy. 1. bass form (tick) 2. cosy family activity (tick) 3. edible christmas presents (tick)
This was just a test run, but I liked the look of the plastic bags filled with suspicious white powder. The actual procedure involved warming everything up with hot air, dampening the wood with hot water, layers of paper to absorb the moisture and then bags of sugar carefully arranged for even pressure (sugar has the added advantage of holding the heat well) and finally quantities of wood on the top for extra weight. Repeated several times.
After all that, I boiled up the sugar with food colouring.
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